New
AcquisitionsThe Great Cruising Cookbook: An International Galley Guide; John C. Payne; Sheridan House Inc. 1996; 0-924486-92-9; $27-50; CA15757.
If you have ambitions to be more than just a galley slave and would like to transform yourself into an innovative ship's chef you will find all you need to know in this attractive and clearly presented volume which would be a valuable asset on any vessel.
The author is an Australian marine engineer with a passion for interesting food. In his working life afloat he has visited 50 countries and sampled many different styles of cuisine. This compilation of over 350 recipes is the distillation of his culinary experience. It is a feast to tempt every palate. Even the tyro cook following this practicable guide can astound the crew with delectable meals whether on a short passage or an extended cruise - whatever the weather. John Payne covers all aspects of galley management from equipment to planning, provisioning, storage and recipes which work and are not too complex. To enliven more mundane food he provides recipes for marinades, sauces, pickles and curries and he concludes his excellent book with cocktails, soft drinks and even home-brewing! - PKC
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